Steve's 3 Minute Coaching
What is Steve’s 3 Minute coaching?
Since 1995 I have been sharing weekly coaching messages with clients, friends and strangers on the internet with a digestible coaching point that can be read in 3 minutes or less. Below you will find a catalogue of thousands of posts categorized by a variety of sub-types. Select a category that appeals to you and see where it takes you. Subscribe here to receive weekly email with Steve’s 3 Minute coaching.
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(Great questions lead to great answers; weak questions, weak ones.) “How curious have I been —…
(Quotes are capsules of information, reinforcement, or enlightenment.) “He who asks a question is a fool…
(Principles are basic truths that, when applied, cause success to come to you easier and quicker.)…
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S:0783 Distinction: Spontaneity vs. Impulsivity
(Distinctions are subtleties of language that, when gotten, cause a shift in a belief, behavior, value or attitude.) These two words are sometimes used interchangeably, but there is a difference, a distinction, between them and that difference shows up in their respective energies. Impulsivity has a charge to it, a push, a reaction-style of…
S:0782 Quote: Highways and Runways
(Quotes are capsules of information, reinforcement or enlightenment.) “A mile of highway can take you a mile. A mile of runway can take you anywhere” “Llano Larry” of the Llano, Texas airport (As quoted in Flying Magazine) Coaching Point: This quote is obviously about more than highways and runways; more than the difference…
S:0781 Principle: Receiving
(Principles are basic truths that, when applied, cause success to come to you easier and quicker.) Receiving is good. To learn to be a good receiver is to learn a useful skill. There is, however, for many, a bump on the receiver road. When someone offers you something you may think, in order to…
S:0780 Principle: Be At The Table
(Principles are basic truths that, when applied, cause success to come to you easier and quicker.) Have you ever had bad service in a restaurant? Perhaps a time when you were mid-meal the waiter passed by, barely broke stride, didn’t make eye contact, and asked if everything was okay? Not real service, more like…
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